Wednesday, May 27, 2015

Wine Wednesday: Gia Pinot Grigio

Here's a white wine I am loving for summer: Gia Pinot Grigio by Coppola Winery. The granddaughter of Francis Coppola, Gia Coppola is not only a filmmaker, she’s also a talented photographer, artist and now a winemaker. I'm a big fan of her PInot Grigio, especially this time of year.
Here are the tasting notes from the winemaker: "With an alluring perfume of bergamot orange, honeysuckle and plumeria flowers, Gia Pinot Grigio presents vibrant flavors of pineapple, white peaches and the minerality of wet stones. It delights the palate with bright acidity, a touch of sweetness and a lingering finish of fresh fruit.
All of these flavors paired well with these spicy grilled chicken sandwiches we grilled up on Memorial Day. I made a batch of fresh guacamole and as you can see, I believe the more guac the better - why not use it as a base layer and a topping?!
I love the legacy of family heritage behind the Coppola wines and this month their story is featured on the cover of Wine Spectator Magazine.
You can find this wine for under $15 at Publix or Total Wine. If you're making a trip to Northern California, I highly reccomend a visit to the winery. In the summertime you can rent  And be sure to check out their restaurant, Rustic, which serves all of Coppola's favorite Italian dishes.

Happy summer sipping! Whats in your glass this time of year? Do you have a favorite Pinot Grigio to reccomend? Leave a comment below!

Wednesday, May 20, 2015

Wine Wednesday: Mimi Chardonnay

Memorial Day weekend is here and it's time for a chilled white wines to enjoy the holiday weekend. My pick this week is Mimi Chardonnay 2013 from Chateau Ste Michelle.

 This wine has flavors of light oak, apple and pear and pairs well with most foods. I came across this list of healthy summer recipes from Food & Wine Magazine, and I think Mimi would complement with any of these, especially the Thai Chicken and Watermelon Salad - yum! Those ingredients may be on my shopping list tomorrow!
I love all things peacock, so I'm in love with the label. The screw top makes it perfect for beach sipping or picnics. What are you grilling up this Memorial Day weekend, and which wines will you be pairing with your dishes? Leave a comment below!

Wednesday, May 13, 2015

Wine Wednesday: H3 Sauvignon Blanc and a Wine Pairing

Warm temperatures are officially here and in my opinion, there's no better refreshing beverage than a crisp white wine. Did you know the ideal temperature to chill your Sauvignon Blanc to is 45 degrees?
This Sauvignon Blanc from the Horse Heaven Hills wine growing region, hence the name "H3" --  is a great one for summer sipping. It's crisp, fruity and lightly acidic, making it the perfect complement to seafood like these King Crab legs. We boiled these beauties with some Old Bay seasoning for just 5 minutes, and they were incredible.
When you're dipping large chunks of crab into a garlicky bowl of butter, you're going to want a white wine with a little acidity to play off the richness of that (delicious) combination. H3 Sauvignon Blanc would be a great pairing with seafood -- and with summer days and evenings spent outdoors.

What are you sipping on on these warmer May days? Leave a comment below!

Thursday, April 16, 2015

Wines for Earth Day: Snoqualmie Vineyards

Earth Day is approaching (April 22), a time when many people will consider what they can do to help the environment. While there are many important ways to reduce your carbon footprint, an easy (and fun) idea is to make the switch to a sustainable wine.  
Snoqualmie Vineyards is the largest certified organic vineyard in Washington State and they have several new releases, just in time for Earth Day sipping. This vineyard has been committed to sustainable and organic winemaking practices since 1983. Their ECO wines are produced from certified organically grown grapes in a certified organic facility. 
For a little Earth Day inspiration, check out the landscape where these wines come from! Such a beautiful part of the country. It's in my 5-year travel plan to make a wine trip to WA state to check out the beautiful scenery -- and the amazing pinot gris this area is known for. I have enjoyed Snoqualmie Vineyards wines for a few years now -- ever since I first tried their Riesling back in 2011 when I wrote this weekly wine column for Their wines are right, balanced, and bursting with varietal flavors, these wines pair well with a variety of food and offer a great  accompaniment to casual spring and summer picnics, barbecues or low-key weeknight dinners at home. 

What are your favorite sustainable or eco-friendly wines? Post your recommendations below!

Monday, March 30, 2015

Wines for Earth Day: Villa Maria

Earth Day is April 22 and this is a great time of year to support wineries that are maintaining sustainable, Earth-friendly practices. 

New Zealand winery Villa Maria is well known for its Private Bin Sauvignon Blanc and Private Bin Pinot Noir—both of which feature packaging made from 70% recycled materials, making them great options for Earth Day. 


Here’s a quick glimpse into some of the ways Villa Maria is reducing its carbon footprint:

  • 500 sheep to graze its vineyards to help control the growth of grass, provide natural fertilizer for the wines, and to pluck leaves from the vine canopy as needed.  
  • Wildflowers planted between the rows of Villa Maria’s organically managed vineyards add diversity, help the soil structure and attract beneficial insects to ward off pests that would otherwise require the use of pesticides. 
  • Villa Maria’s Auckland warehouse features a night air cooling system, importing night air into the warehouse where the wine acts as a giant “chill pack” to maintain optimum temperature
  •  All these great activities have led to significant carbon reductions
  •  Villa Maria has reduced its carbon and electricity use by 25% per liter of wine since 2010.
  • 70% of the packaging for Villa Maria’s Private Bin wines are now made from recycled materials.

I love supporting sustainable winemaking practices and it's clear that Villa Maria is a leader in this area. Happy Earth Day! Which Earth-friendly wines will be in your glass this year?

Wednesday, March 25, 2015

Wine Wednesday: 14 Hands Kentucky Derby Red Blend

The quintessential drink of the Kentucky Derby is, of course, the mint julep. But if like me, you're not a bourbon girl (or guy), then here's the perfect wine for you to pour while watching the "Run of the Roses."   14 Hands Winery from Washington state is commemorating its continued partnership with the Kentucky Derby by offering a one-of-a-kind wine experience with the launch of the 14 Hands Limited Release 2012 Kentucky Derby Red BlendThe name "14 Hands" refers to the way that horses are measured by stacking palm's width - the measurement is therefore called a "hand."

The 14 Hands Kentucky Derby Red Blend is a combination of Merlot, Cabernet Sauvignon and Syrah. Aromas of dark berries and plums are followed by hints of chocolate and white pepper -- sounds delicious! I love the commemorative label -- and the added bonus is the great price point: the 2012 Kentucky Derby Red Blend is available now for a limited time nationwide for $12. Are you watching the Derby this year? What wine or cocktail will be in your glass?

Saturday, March 14, 2015

Recipe; Bison Burgers with Blue Cheese and Jalapeno

We've been on a bison burger kick lately. And I'm feeling these days that once you go bison, it's hard to go back to beef. Not only is it flavorful and super lean, I think it's just fun to say you're eating bison for dinner. It makes burger night into an "event." An event that would only be complete with a great red wine in the mix. But first, the recipe...Try these topped with Cabenet onions. They take a good 15 minutes to make, but they add so much flavor and take this burger from tasty to "memorable."

Bison Burgers with Blue Cheese and Jalapeno:
  • 1 lb ground bison meat
  • 1 jalapeno, minced (either remove the seeds or don't -- depending on how much heat you want!)
  • 1/2 cup crumbled blue cheese (splurge on the good stuff)
  • 1 egg
  • salt and pepper to taste
  •  onion burger buns (these make all the difference)
  • 1 red onion
  • Slice your onion and put in a pan on medium with a big pat of butter. Cook for 10 minutes, stirring until they become translucent. Add a splash of red wine and cook for 3 more minutes, stirring continuously. Set aside for your burger topping.
  • Combine all burger ingredients in a bowl and mix well, form 4 patties
  • Grill for on each side
  • Serve on
The wine I served with these was Atalon Cabernet Sauvignon 2012. I met the winemaker, Brian Kosi, a couple of years ago and learned all about his interesting background, so wines from this vineyard hold a special interest for me. 

Here are some tasting notes on this one from the winemaker himself: "Deep ruby color with sweet aromas of ripe black cherry, blackberry, plum, jam, black pepper and aromatic cedar. Soft and rich with tons of black fruit, green olive, dried herbs, spice, integrated oak and dark chocolate. Long finish of sweet dark fruit."

It paired so well with the bison burgers -- being so full bodied, it stood up nicely to the bold flavors of the blue cheese and spicy jalapeno. Plus a splash of Atalon makes the most delicious Cabernet onions. They say to never cook with a wine you wouldn't drink, and I follow that rule of thumb. If you make these, let me know how they come out! You can vary the recipe by adding or removing the cheese and peppers - other additions could be green onions or feta cheese if you're not a fan of blue. Enjoy!